Menu

Dining Daily Specials

 

York Hospital’s Dining Services is legendary in the community for its fine cuisine and offers a variety of delicious foods to tempt even the most fickle palate. Our patients, visitors and staff enjoy, among other things, lobster rolls, roast sirloin dinners, homemade breads, “the best seafood chowder in town,” gourmet coffee and decadent desserts. Patients enjoy hotel-style room service every day. We also have a popular dining room, which is open to the general public from 5:30am to 7:30pm daily.

Home meal delivery is available to the York/Kittery communities Monday through Friday. Home delivery orders should be placed by 9 am the same day and can be made by calling (207) 351-2368.

Find this week’s daily special menu selections below, or dial (207) 351-3466 to hear the most up-to-date menu choices available.

For more information, call Dining and Nutrition Services at (207) 351-2368.
Prices listed are a la carte and do not include 8% Maine Restaurant Tax.

The following menu is for the week of  Oct. 12 – Oct. 20

(Prices listed are a la carte and do not include 8% Maine Restaurant Tax)

Friday            Seafood Chowder                                                                   bowl         6.00
                        Crunchy Potato Chips Topped Haddock*                                            6.25
                        All-Natural Grass-fed Burger w/ Seasoned Hand-cut Oven Fries     6.50

Saturday       Oven Baked Shrimp Plate w/ Oven Fries*                                           5.99
                        Grilled Korean BBQ Chicken Club Sandwich w/Chips or Fruit          5.75

Sunday          Turkey Stuffing Bake*                                                                             5.99
                        Butter & Herb Cod Filet*                                                                         5.99                                                                                           
Monday        Gourmet Grilled Cheese w/ Roasted Red Pepper Gouda Soup        5.99
                        Grilled Balsamic Chicken topped with Bruschetta Tomatoes           5.99
                                         over Parmesan Risotto                                                                                                                 

Tuesday        Southwestern-style Chicken Cobb Salad *                                           5.99
                        Potato & Leek Salmon*                                                                           6.25 
                                                                                                                             

Wednesday   Chicken Meatballs over Pasta with Garlic Bread*                              5.99
                         Herb Encrusted Pork Loin*                                                                    5.99


Thursday       
Chicken Taco Salad*                                                                                5.99
                         Healthy Turkey Meatloaf *                                                                     5.99

Friday             Seafood Chowder                                                                   bowl         6.00
                         Haddock au Gratin*                                                                                 6.25
                         California Chicken Club on Multi-Grain Roll w/Chips or Fruit           5 .75


Saturday        Grilled Teriyaki Chicken                                                                       5.99
                          Beef Stroganoff                                                                                       5.99

 

*Denotes an entree with 500 calories or less per serving