Menu

York Hospital’s Dining Services is legendary in the community for its fine cuisine and offers a variety of delicious foods to tempt even the most fickle palate. Our patients, visitors and staff enjoy, among other things, lobster rolls, roast sirloin dinners, homemade breads, “the best seafood chowder in town,” gourmet coffee and decadent desserts. Patients enjoy hotel-style room service every day. We also have a popular dining room, which is open to the general public from
6:00am to 7:30pm daily.

Home meal delivery is available to the York/Kittery communities Monday through Friday. Home delivery orders should be placed by 9 am the same day and can be made by calling (207) 351-2368.

Find this week’s daily special menu selections below, or dial (207) 351-3466 to hear the most up-to-date menu choices available.

Prices listed are a la carte and do not include 8% Maine Restaurant Tax. *Denotes an entree with 500 or fewer calories.

THURSDAY 4/2
BBQ Beef Short Ribs
6.25
BLT Pita Pocket Served W/Chips or Cut Fruit
5.99
FRIDAY 4/3
Seafood Chowder 
bowl 6.00
Garlic & Lemon Crumb Haddock*
6.25
Cajun Grilled Chicken Topped Garden Salad*
5.99
SATURDAY 4/4
Baked Stuffed Sole*
6.25
Italian Stuffed Peppers
5.99
SUNDAY 4/5
Honey & Lime Chicken Breast w/Pineapple Salsa*
5.99
Pastrami & Swiss Rueben on Pumpernickel Bread
5.75
MONDAY 4/6
Creamy Garlic & Parmesan Shrimp Pasta
6.25
Steak Quesadilla w/Salsa, Sour Cream & Guacamole
5.99
TUESDAY 4/7
Teriyaki Chicken & Vegetable Stir Fry*
5.99
Turkey Cape Cod Garden Salad*
5.99
WEDNESDAY 4/8
Pot Roast Shepherd’s Pie*
5.99
Grilled Vegetable Wrap w/Red Pepper Hummus*
5.75
THURSDAY 4/9
Balsamic Chicken Sandwich w/Margarita Bruschetta
5.99
Our Signature House Marinated Steak Tips*
6.25
FRIDAY 4/10
Seafood Chowder 
bowl 6.00
Fish & Chips (Battered Cod w/Seasoned Potato Wedges)*
5.99
French Dip Au Jus Sub w/Seasoned Potato Wedges
5.99
SATURDAY 4/11
Healthy Chicken Meatballs over Spaghetti*
5.99
Baked Ham with Pineapple Brown Sugar Glaze *
5.99