Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: March 8 – March 14, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 3/8
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 3/9
Chicken Broccoli Alfredo: Creamy alfredo pasta with chicken and broccoli, served with garlic bread. $6.99
Tuesday, 3/10
Waldorf Salad: Balsamic grilled chicken on a bed of lettuce with diced apples, dried cranberries, celery, cucumber, red onion, and candied pecans, with a house-made creamy dressing. $7.99
Wednesday, 3/11
Beef Stroganoff: Tender beef in a creamy mushroom sauce over egg noodles, served with vegetables. $6.99
Thursday, 3/12
Pulled Pork Sandwich: BBQ pulled pork on a bun, served with potato wedges and cole slaw. $6.99
Friday, 3/13
Pizza Party: Two slices of cheese pizza, served with a garden salad. $6.99
Saturday, 3/14
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!