Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: April 12 – April 18, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 4/12
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 4/13
Pesto Tortellini and Chicken: Cheese tortellini tossed in nut-free basil pesto and topped with lemony grilled chicken and vegetables. $6.99
Tuesday, 4/14
Chopped Brisket Cobb Salad: Chopped brisket over romaine with hard-boiled eggs, bacon, tomato, cucumber, shredded carrots, avocado, and blue cheese dressing. $7.49
Wednesday, 4/15
Jerk Chicken: Bone-in jerk-seasoned chicken served with Caribbean-style rice and beans and seasoned vegetables. $6.99
Thursday, 4/16
Roasted Pork Loin: Herb-roasted pork loin served with a roasted potato medley (sweet and red potato), accompanied by seasoned vegetables. $6.99
Friday, 4/17
Meatball Sub: Classic meatball sub topped with marinara and mozzarella cheese, served with crispy tater tots and a side of seasoned vegetables. $6.99
Saturday, 4/18
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!