Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: November 1 – November 7, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 11/1
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 11/2
BBQ Chicken with Macaroni & Cheese: Bone-in chicken baked until tender and finished with a smoky-sweet BBQ glaze, served with creamy macaroni and cheese and side vegetable. $6.99
Tuesday, 11/3
Classic Cobb Salad: A fresh blend of crisp romaine lettuce topped with grilled chicken, crispy bacon, hard-boiled eggs, diced tomato, cucumber, shredded carrot, avocado, and crumbled blue cheese. $7.49
Wednesday, 11/4
Salisbury Steak: A hearty Salisbury steak made with seasoned ground beef and topped with rich savory brown gravy, served over creamy mashed potato and side vegetable. $6.99
Thursday, 11/5
Baked Ziti with Meat Sauce: Tender ziti pasta baked with a hearty Italian-style meat sauce and melted mozzarella cheese, served with warm garlic bread and a fresh tossed salad. $7.49
Friday, 11/6
Chicken Wings: Crispy, juicy chicken wings tossed in your choice of spicy Buffalo sauce or smoky-sweet BBQ sauce, served with golden curly fries and crisp carrot and celery sticks. $6.99
Saturday, 11/7
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!