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Dining Daily Specials

Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.

Find this week’s daily specials below, or dial (207) 351-3466 to hear the most up-to-date menu choices.

York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Find out more by reading this flier or by calling (207) 351-2368 today.

This week’s daily specials: July 14–20, 2024

Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.

Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.

Sunday, 7/14

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!

Monday, 7/15

Shrimp Cobb Salad Bowl: Romaine, Tomato, Cukes, Hard Boiled Egg, Roasted Corn, Chopped Bacon, Gorgonzola Cheese & Avocado Ranch Dressing. $7.99 

Tuesday, 7/16

Eggplant Rolatini with Fettucine Pasta. Served with a Garlic Knot Roll. $6.99

Wednesday, 7/17

Southwest Grilled Chicken Wrap: Fajita Grilled Chicken Strips with Lettuce, Fresh Pico de Gallo, Monterey Jack Cheese & Southwest Sauce.* Served with Seasoned Potato Wedges. $6.49

Thursday, 7/18

Philly Steak & Cheese Flatbread. Served with Chef's Choice Vegetables. $6.49

Friday, 7/19

Grilled Corned Beef Reuben Sandwich. Served on Thick-Cut Sourdough Bread with Swiss Cheese, Topped with Thousand Island Dressing.* Served with Red Skinned Potato Salad. $6.99

Saturday, 7/20

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!