Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily specials: December 1 – December 7, 2024
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 12/1
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 12/2:
Soup in a Bread Bowl Day: Your Choice of Beef Stew or Seafood Chowder, Served with Chef's Vegetable. $6.49
Tuesday, 12/3
Hard Shell Taco Bar with All the Toppings, Served with Roasted Corn and Poblano Pepper Rice and Chef's Vegetable. $6.99
Wednesday, 12/4
Bone-In Oven Fried Chicken Dinner, Served with Roasted Sweet Potato, Coleslaw and Corn Muffin. $6.99
Thursday, 12/5
Grilled Salisbury Steak with French Onion Gravy, Garlic Mashed Potato and Chef's Vegetable. $6.99
Friday, 12/6
Seafood Stuffed Filet of Sole, Topped with Lobster Cream Sauce, Served with Rice Pilaf and Chef's Vegetable. $7.49
Saturday, 12/7
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!