Skip to content

Dining Daily Chef Specials

Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.

Find this week’s daily specials below, or dial (207) 351-3466 to hear the most up-to-date menu choices.

York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.

 

This week’s daily chef specials: June 28 – July 4, 2026

Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.

CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.

Sunday, 6/28

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!

Monday, 6/29

Chicken Satay:  Grilled chicken marinated in fragrant spices, served with creamy peanut satay sauce, fluffy steamed rice, and tender broccoli.  $6.99 

Tuesday, 6/30

Chopped Brisket Cobb-Style Salad: Chopped brisket over romaine, with hard‑boiled eggs, bacon, tomato, cucumber, shredded carrots, avocado, and blue cheese dressing.  $7.49

Wednesday, 7/1

Shrimp Po’ Boy: Crispy fried shrimp on a toasted sub roll, with fresh lettuce, tomato, and zesty remoulade and seasoned pub fries.  $6.99

Thursday, 7/2

BBQ Chicken: Grilled BBQ-glazed bone-in chicken with classic creamy macaroni salad and vegetables.  $6.99 

Friday, 7/3

Italian Sub: Classic Italian-style sub with layers of ham, salami, pepperoni, provolone cheese, crisp lettuce, tomato, and tangy dressing on a fresh sub roll. Served with a side chips.  $6.99

Saturday, 7/4

HAPPY 4TH OF JULY TO ALL!  Caregivers, come check out the hot GRAB & GO items ready to go under the lights!