Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: September 13 – September 19, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 9/13
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 9/14
Meatballs in Mushroom Gravy: Tender meatballs smothered in rich mushroom gravy, served alongside creamy house-made mashed potato and a seasonal vegetable. $6.99
Tuesday, 9/15
Chef Salad: Fresh, crisp romaine lettuce topped with savory ham, roasted turkey, Swiss and cheddar cheese, hard-boiled egg, shredded carrot, cucumber, and ripe tomato. $7.49
Wednesday, 9/16
Burrito Bowl: Cilantro lime chicken, rice, and seasoned black beans topped with Pico de Gallo, house-made guacamole, sour cream, shredded cheese, and crisp lettuce. $6.99
Thursday, 9/17
Chicken & Biscuits: Seasoned chicken simmered in a creamy gravy with carrots, peas, and celery, served beneath golden baked biscuits with seasonal vegetable. $6.99
Friday, 9/18
Hot Dogs with Baked Macaroni & Cheese: Two (2) hot dogs, served with creamy baked macaroni and cheese topped with a golden, crunchy breadcrumb crust, and a vegetable. $6.99
Saturday, 9/19
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!