Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: July 19 – July 25, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 7/19
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 7/20
Shrimp Scampi: Tender shrimp tossed in a buttery garlic and lemon sauce, served over linguine with garlic bread and vegetables. $7.25
Tuesday, 7/21
Antipasto Salad: Chopped romaine topped with diced ham, pepperoni, salami, olives, marinated artichokes, fresh mozzarella pearls, pepperoncini, red onion, and grape tomatoes. Served with house-made red wine vinaigrette. $7.49
Wednesday, 7/22
Grilled Chicken Caprese: Grilled chicken topped with fresh mozzarella, tomatoes, and basil, served with creamy Parmesan orzo and vegetable. $6.99
Thursday, 7/23
Salisbury Steak: Salisbury steak topped with rich savory gravy, served with creamy mashed potatoes and vegetables. $6.99
Friday, 7/24
Nashville Chicken Sandwich: Grilled Nashville-style chicken with a bold, smoky kick, served on a bun topped with pickles and accompanied by crispy sweet potato fries. $6.99
Saturday, 7/25
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!