Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily specials: August 10 – August 16
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 8/10
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 8/11
Chicken Caesar Salad, Topped with Grilled Chicken, Asiago Cheese and House-Made Croutons. $6.99
Tuesday, 8/12
BBQ Barbacoa on a Croissant Roll, Served with Potato Wedges and Cole Slaw. $6.99
Wednesday, 8/13
Chicken Enchiladas, Served with Shredded Lettuce, Tomato, Red Onion, Sour Cream, Salsa and Guacamole. $6.99
Thursday, 8/14
Baked Potato Bar, Served with Assorted Toppings and Chef's Vegetable. $6.49
Friday, 8/15
Herb and Garlic Salmon, Served with Rice and Chef's Vegetable. $7.25
Saturday, 8/16
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!