Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily specials: June 8 – June 14
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 6/8
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 6/9
Breaded Chicken Tenders with Assorted Sauces on the side, Served with Macaroni and Cheese and Chef's Vegetable. $6.99
Tuesday, 6/10
Grilled Asian Sesame Chicken Salad: Grilled Sesame Chicken over Chopped Romaine, Cucumbers, Carrots, Purple Cabbage, Scallions, Mandarin Oranges and Wonton Noodles, Served with Sesame Dressing on the side. $7.49
Wednesday, 6/11
Gourmet Grilled Cheese, Served with Roasted Red Pepper Gouda Soup and Chef's Vegetable. $6.49
Thursday, 6/12
Steak and Cheese Sub, with Shaved Steak, Provolone, Peppers and Onions, Served with Chef's Vegetable. $6.99
Friday, 6/13
Oven Fried Coconut Shrimp, Served with Wild Rice and Chef's Vegetable. $6.99
Saturday, 6/14
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!