Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: June 21 – June 27, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 6/21
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 6/22
Kielbasa & Cabbage: Smoked kielbasa cooked with cabbage and onions, served with potato pierogis. $6.99
Tuesday, 6/23
Beef Tacos: Seasoned beef tacos on soft flour tortillas, topped with shredded lettuce, cheddar cheese, tomatoes, salsa, and sour cream, served with Mexican street corn ribs and cilantro rice. $6.99
Wednesday, 6/24
Roasted Vegetable Salad with Grilled Chicken: Roasted beets, butternut squash, and Brussels sprouts served over romaine, topped with creamy goat cheese and grilled chicken. Finished with a house-made creamy maple dressing. $7.49
Thursday, 6/25
Spaghetti & Meatballs: Spaghetti and Meatballs with a tossed salad and garlic bread. $6.99
Friday, 6/26
Chicken Gyro: Marinated chicken served on a warm pita with tzatziki sauce, red onion, Kalamata olives, and romaine. Served with waffle fries. $6.99
Saturday, 6/27
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!