Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: October 25 – October 31, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 10/25
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 10/26
Chicken Parmesan: Crispy breaded chicken breast topped with savory marinara sauce and melted mozzarella cheese, served over a bed of pasta with a side of garlic bread and vegetable. $6.99
Tuesday, 10/27
Honey Mustard Chicken Salad: Grilled honey mustard chicken on a garden salad, topped with croutons and honey mustard dressing. $7.49
Wednesday, 10/28
Cajun Alfredo Sausage Pasta: Cavatappi pasta tossed in a rich, house-made Cajun Alfredo sauce with savory andouille sausage, served with steamed broccoli and a warm dinner roll. $6.99
Thursday, 10/29
Baked Haddock: Oven baked haddock topped with a seasoned crumb crust, served with rice pilaf and vegetable. $7.49
Friday, 10/30
Bruschetta Chicken Sandwich: Grilled balsamic chicken breast topped with fresh bruschetta (tomato, basil, and melted mozzarella), served on a ciabatta roll with a side of crispy waffle fries. $6.99
Saturday, 10/31
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!