Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: March 22 – March 28, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 3/22
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 3/23
Spaghetti and Meatballs, Served with Garlic Bread and Vegetable. $6.99
Tuesday, 3/24
Barbacoa Beef Taco Salad: Crisp greens, Topped with barbacoa beef, tomatoes, red onion, black olives, diced red and green peppers, crunchy tortilla strips and a creamy chipotle dressing. $7.99
Wednesday, 3/25
Chicken Gyro: Marinated chicken on a warm pita with tzatziki sauce, red onion, Kalamata olives, and crisp romaine. Served with rice pilaf and vegetable. $7.49
Thursday, 3/26
Pot Roast Meal: Tender Pot Roast, Served w/ Seasoned Vegetables, Mashed Potato, and Gravy. $6.99
Friday, 3/27
Cold Italian sub with traditional meats and cheese, Served with chips or fresh fruit. $6.99
Saturday, 3/28
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!