Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: May 17 – May 23, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 5/17
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 5/18
BBQ Beef Brisket Plate: Tender, slow-cooked brisket with smoky BBQ sauce, served with baked beans, creamy macaroni and cheese, and cole slaw. $6.99
Tuesday, 5/19
Poke Bowl: A refreshing bowl of seasoned rice topped with imitation crab, crisp vegetables, and creamy spicy mayo for a perfect balance of cool and heat $7.49
Wednesday, 5/20
Chimichurri Grilled Chicken: Marinated and flame grilled chicken topped with chimichurri, served with a creamy avocado jalapeño crema, brown rice and quinoa pilaf, and seasonal vegetables. $6.99
Thursday, 5/21
Baked Ziti: Hearty baked ziti pasta layered with rich marinara, melted cheese, and savory seasoning, served with warm garlic bread and seasonal vegetables. $6.99
Friday, 5/22
Chicken Wing Meal: Crispy chicken wings tossed in your choice of Buffalo or BBQ sauce, served with golden fries and fresh carrot and celery sticks $6.99
Saturday, 5/23
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!