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Dining Daily Chef Specials

Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.

Find this week’s daily specials below, or dial (207) 351-3466 to hear the most up-to-date menu choices.

York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.

 

This week’s daily chef specials: June 14 – June 20, 2026

Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.

CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.

Sunday, 6/14

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!

Monday, 6/15

Greek Chicken:  Lemon-herb-marinated chicken, roasted and served with fluffy rice pilaf and seasoned vegetables for a fresh Mediterranean flavor.  $6.99 

Tuesday, 6/16

Strawberry Fields Salad:  Fresh mixed greens with strawberries, carrots, celery, tomatoes, red onion, and cucumber, topped with balsamic grilled chicken and finished with a light poppy seed dressing.  $7.49

Wednesday, 6/17

Ragin Cajun Pasta: Spicy Cajun-seasoned chicken and Andouille sausage tossed with pasta in a rich, creamy Parmesan sauce with peppers and onions. Served with warm garlic bread and seasoned vegetables.  $6.99

Thursday, 6/18

BBQ Rib Plate: Tender, flavorful ribs served with house-made potato salad and sweet corn on the cob for a classic, hearty barbecue favorite.  $6.99 

Friday, 6/19

Pizza Day!  Two (2) assorted pizza slices served with fresh tossed salad.  $6.49

Saturday, 6/20

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!