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Dining Daily Chef Specials

Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.

Find this week’s daily specials below, or dial (207) 351-3466 to hear the most up-to-date menu choices.

York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.

 

This week’s daily chef specials: August 23 – August 29, 2026

Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.

CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.

Sunday, 8/23

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!

Monday, 8/24

BBQ Korean Meatballs:  Tender Korean-style BBQ meatballs served over rice with seasoned vegetables.  $6.99  

Tuesday, 8/25

Green Goddess Salad: Grilled Lemon Tarragon Chicken served with a fresh garden salad dressed with a creamy herb packed green goddess dressing.  $7.49 

Wednesday, 8/26

Glazed Ham:  Tender sliced ham glazed with a sweet honey-brown sugar sauce, served with creamy scalloped potatoes and a seasonal vegetable medley.  $6.99

Thursday, 8/27

Cheese Lasagna:  Classic cheese lasagna baked with rich marinara and melted cheeses, served with warm garlic bread and a side salad.  $6.99

Friday, 8/28

Haddock Sandwich:  Crispy haddock sandwich with lettuce, tomato, and house tartar sauce, served alongside baked sweet potato fries and a seasonal vegetable.  $7.25

Saturday, 8/29

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!