Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: October 18 – October 24, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 10/18
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 10/19
Swedish Meatballs with Egg Noodles: Tender Swedish meatballs in a rich, creamy gravy served over egg noodles, accompanied by a fresh seasonal vegetable and a warm dinner roll. $6.99
Tuesday, 10/20
Asian Salad: Crisp romaine lettuce topped with grilled teriyaki chicken, shredded carrots, red peppers, edamame, cabbage, scallions, and crunchy wonton strips, served with Asian sesame dressing. $7.49
Wednesday, 10/21
Stuffed Pepper Casserole: Seasoned ground beef, rice, tomatoes, and bell peppers baked in a savory casserole and topped with melted cheese. Served with a fresh seasonal vegetable. $6.99
Thursday, 10/22
Herbed Roasted Chicken: Tender roasted chicken seasoned with savory herbs and spices, served with creamy mashed potatoes and a fresh seasonal vegetable. $6.99
Friday, 10/23
Cheesesteak Sub: Thinly sliced seasoned beef with sautéed peppers and onions, topped with melted American cheese on a sub roll, Served with crispy pub fries. $6.99
Saturday, 10/24
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!