Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: March 1 – March 7, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 3/1
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 3/2
Shepherd’s Pie: Seasoned ground beef simmered with carrots, peas, corn, and onions in a rich brown gravy, topped with creamy mashed potatoes and baked until golden. Served with a fresh garden salad and a roll. $6.99
Tuesday, 3/3
Turkey Club Salad (GF): Fresh mixed greens topped with roasted turkey breast, crispy bacon, cherry tomatoes, shredded cheddar, and hardboiled egg. Served with homemade ranch dressing. $7.49
Wednesday, 3/4
Chicken Fajitas: Seasoned chicken with sautéed peppers and onions, served with tortillas and traditional toppings with roasted Mexican street corn ribs and fluffy Spanish rice. $6.99
Thursday, 3/5
Thai Peanut Noodles with Sticky Chili Wings: Stir fried rice noodles in a creamy Thai peanut sauce with fresh vegetables, served with sticky chili glazed chicken wings. $6.99
Friday, 3/6
Baked Ziti: Ziti pasta baked in a rich marinara sauce with mozzarella and parmesan cheese, finished until perfectly melted and bubbling. Served with Garlic bread and vegetables. $6.99
Saturday, 3/7
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!