Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: March 29 – April 4, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 3/29
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 3/30
Chicken Piccata: Tender chicken sautéed and topped with a bright lemon caper sauce, served over pasta with a side of seasoned vegetables. $6.99
Tuesday, 3/31
Asian Salad w/ Chilled Chicken: Lettuce, crisp cabbage, carrots, red peppers, cucumber, and scallions, topped with grilled chicken, crunchy wonton strips, and a bright orange sesame miso dressing. $7.49
Wednesday, 4/1
Salisbury Steak: Tender beef patties topped with rich gravy, served with creamy mashed potatoes and a side of seasoned vegetables. $6.99
Thursday, 4/2
Grilled BBQ Chicken: Bone‑in BBQ‑glazed grilled chicken served with creamy macaroni and cheese and a side of seasoned vegetables. $6.99
Friday, 4/3
Baked haddock: Oven‑baked haddock topped with a seasoned crumb crust, served with wild rice and a side of fresh vegetables. $7.25
Saturday, 4/4
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!