Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: September 6 – September 12, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 9/6
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 9/7
Labor Day: The Café is closed to the public. Caregivers, come check out the GRAB & GO hot items under the lights!
Tuesday, 9/8
Thai Peanut Noodles: Stir‑fried rice noodles in a creamy Thai peanut sauce with fresh vegetables, served with sticky chili‑glazed chicken wings. $6.99
Wednesday, 9/9
Chicken Enchiladas: Tender chicken enchiladas filled with seasoned shredded chicken and topped with savory enchilada sauce, served alongside flavorful Spanish rice and a fresh medley of seasonal vegetables. $6.99
Thursday, 9/10
Steak Salad: A hearty salad featuring marinated grilled steak sliced over fresh romaine and topped with avocado, tomatoes, cucumbers, corn, red onion, house made croutons, and goat cheese. Served with a zesty house-made herb and lemon dressing. $7.99 ($6.99 w/o Steak)
Friday, 9/11
Pulled Pork Sandwich: Tender, slow-cooked pulled pork smothered in savory barbecue sauce and served on a brioche bun with creamy coleslaw. Accompanied by crispy waffle fries. $6.99
Saturday, 9/12
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!