Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: August 9 – August 15, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 8/9
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 8/10
Famous Bowl: Creamy mashed potatoes topped with sweet corn, crispy chicken, rich gravy, and a blend of melted cheeses. $6.99
Tuesday, 8/11
Turkey Club Salad: Fresh mixed greens topped with roasted turkey breast, crispy bacon, cherry tomatoes, shredded carrots, diced cucumber, shredded cheddar, and hardboiled egg. Served with homemade ranch dressing. $7.49
Wednesday, 8/12
Brisket Plate; Slow-cooked BBQ brisket, served with deviled egg potato salad, cornbread, and seasonal vegetable. $6.99
Thursday, 8/13
Thai Drunken Noodles: Savory stir-fried rice noodles with tender chicken in a bold Thai-inspired sauce, served with sautéed Bok choy and a spring roll. $6.99
Friday, 8/14
Sloppy Joes: Seasoned ground beef simmered in a savory sauce and served on a soft bun with crispy potato wedges and seasonal vegetable. $6.99
Saturday, 8/15
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!