Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: August 30 – September 5, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 8/30
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 8/31
Pizza Day: Buffalo chicken pizza (buffalo chicken with ranch and mozzarella) or roasted vegetable pizza (roasted zucchini, peppers, onions, mushrooms, tomato, and mozzarella cheese) served with a side salad. $6.99
Tuesday, 9/1
Sausage Sub: Italian sausage topped with sautéed peppers and onions, served on a toasted sub roll. Served with seasoned potato wedges and seasoned vegetables. $6.99
Wednesday, 9/2
Turkey Tetrazzini: Tender turkey and egg noodles tossed in a creamy mushroom-parmesan sauce and baked until golden brown. Served with a dinner roll. $6.99
Thursday, 9/3
Mediterranean Salad: Grilled chicken, romaine lettuce, cucumber, red onion, tomato, red pepper, feta cheese, and olives with a lemon vinaigrette. Served with warm pita bread. $7.49
Friday, 9/4
Nachos: Seasoned ground beef served with crispy tortilla chips and a variety of toppings, including shredded cheese, lettuce, tomato, salsa, sour cream, and jalapeños. $6.99
Saturday, 9/5
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!