Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily specials: November 2 – November 8
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 11/2
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 11/3
Pulled Pork Dinner, Served with Corn Bread and Cole Slaw. $6.99
Tuesday, 11/4
Teriyaki Chicken, Served with Fried Rice and Asian Vegetables. $6.99
Wednesday, 11/5
Taco Salad: Seasoned Beef with Lettuce, Tomato, Red Onion, Shredded Cheese, Sour Cream, Salsa and Guacamole. $7.49
Thursday, 11/6
Caprese Flatbread, Topped with Pesto, Mozzarella, Tomato, and Fresh Basil, Served with Chef's Vegetable. $6.99
Friday, 11/7
Steak and Cheese Sub, with Onions and Peppers, Served with Potato Wedges. $6.99
Saturday, 11/8
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!