Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: October 4 – October 10, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 10/4
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 10/5
General Tso’s Chicken: Crispy General Tso’s chicken in a sweet and savory sauce, served with jasmine rice and broccoli. $6.99
Tuesday, 10/6
National Taco Day: Crispy hard-shell beef tacos with all the classic toppings, served with zesty cilantro lime rice and vegetables. $6.99
Wednesday, 10/7
Twisted Chicken Caesar Salad: Grilled chicken served with chopped romaine, shredded Parmesan cheese, house-made croutons, Caesar dressing, tomato, cucumber, red onion, and hard-boiled egg. $6.99
Thursday, 10/8
Shepherd’s Pie: Seasoned ground beef simmered with carrots, peas, corn, and onions in a rich brown gravy, topped with creamy mashed potatoes and baked until golden. Served with a fresh garden salad and a roll. $6.99
Friday, 10/9
Meatball Sub: Classic meatball subs topped with marinara and mozzarella, served with crispy crinkle cut fries. $6.99
Saturday, 10/10
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!