Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: August 16 – August 22, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 8/16
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 8/17
Ragin Cajun Pasta: Spicy Cajun-seasoned chicken and andouille sausage tossed with pasta in a rich, creamy Parmesan sauce with peppers and onions. Served with garlic bread and vegetable. $6.99
Tuesday, 8/18
Watermelon Salad with Grilled Balsamic Chicken: Crisp romaine lettuce topped with grilled balsamic chicken, watermelon, pickled red onion, diced cucumber, feta cheese, toasted pumpkin and sunflower seeds. Served with a light citrus vinaigrette. $7.49
Wednesday, 8/19
BBQ Roast Pork Loin: Tender, slow-roasted BBQ pork loin, served with a creamy pasta salad and seasonal vegetable. $6.99
Thursday, 8/20
Chicken Fajitas: Seasoned grilled chicken with sautéed peppers and onions, served in warm tortillas with cilantro lime rice and vegetable. $6.99
Friday, 8/21
Italian Sub: Italian sub loaded with pepperoni, salami, capicola, provolone cheese, lettuce, tomato, onion, olives, and oil & vinegar. Served with a side of chips. $7.25
Saturday, 8/22
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!