Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: April 5 – April 11, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 4/5
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 4/6
Beef and Broccoli: Tender beef sautéed with fresh broccoli in a savory house sauce, served over steamed white rice. $6.99
Tuesday, 4/7
Chicken Bacon Ranch Salad: Fresh crisp lettuce topped with crispy chicken, bacon crumbles, shredded carrots, cucumber, tomato, and cheddar cheese, served with our house ranch dressing. $7.49
Wednesday, 4/8
Beef Tacos: Seasoned beef tacos on soft flour tortillas, topped with shredded lettuce, cheddar cheese, tomatoes, salsa, and sour cream, served with Mexican street corn ribs and Spanish rice. $7.25
Thursday, 4/9
Chicken Parmesan: crispy breaded chicken topped with marinara sauce and melted mozzarella, served with pasta, seasonal vegetables, and garlic bread. $6.99
Friday, 4/10
Grilled Cheese Day: Choose between triple cheese grilled cheese made with cheddar, swiss and provolone, or a grilled ham and cheese sandwich. Served with crispy potato wedges and a vegetable side. $6.99
Saturday, 4/11
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!