Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: May 31 – June 6, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 5/31
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 6/1
Hot Dogs: Two (2) hot dogs, served on soft buns with baked beans and creamy coleslaw. $6.99
Tuesday, 6/2
Chicken Tikka Masala: Chicken tikka masala made with tender, marinated chicken cooked in a rich, creamy tomato sauce infused with warm spices. Served with fluffy basmati rice, seasoned vegetables, and warm naan bread. $6.99
Wednesday, 6/3
American Chop Suey: American chop suey made with seasoned ground beef, pasta, and a rich tomato sauce, served with vegetables and garlic bread for a classic, hearty meal. $6.99
Thursday, 6/4
Roast Pork Loin: Roast pork loin, slow cooked until tender and juicy, served with creamy mashed potatoes and a side of vegetables. $6.99
Friday, 6/5
Crispy Baked Haddock Sandwich: Crispy baked haddock on a soft bun with lettuce, tomato and house made tartar sauce, served with sweet potato fries and a side of vegetables. $6.99
Saturday, 6/6
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!