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Dining Daily Chef Specials

Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.

Find this week’s daily specials below, or dial (207) 351-3466 to hear the most up-to-date menu choices.

York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.

 

This week’s daily chef specials: July 12 – July 18, 2026

Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.

CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.

Sunday, 7/12

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!

Monday, 7/13

Pesto Chicken Tortellini:  Cheese filled tortellini tossed with grilled chicken and basil pesto, served with garlic bread and vegetables.  $6.99 

Tuesday, 7/14

Crispy Buffalo Chicken Salad:  Crispy chicken tossed in buffalo sauce on top of a garden salad with blue cheese crumbles and choice of blue cheese or ranch dressing.  $7.49

Wednesday, 7/15

National Hot Dog Day! Two grilled hot dogs on buns, served with creamy macaroni & cheese and vegetable.  $6.99 

Thursday, 7/16

Peach Glazed Pork Chop: Tender pork chop finished with a sweet peach glaze, served with a roasted potato medley and vegetables.  $6.99 

Friday, 7/17

Pulled Chicken Sandwich:  Tender pulled chicken topped with a crisp southwest slaw on a brioche bun, served with seasoned pub fries.  $6.99

Saturday, 7/18

GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!