Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: November 8 – November 14, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 11/8
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 11/9
Glazed Ham: Honey-glazed ham, served with scalloped potatoes and a vegetable. $6.99
Tuesday, 11/10
Harvest Salad: Crisp romaine lettuce topped with grilled chicken, dried cranberries, crisp apples, and creamy goat cheese, finished with a house-made maple balsamic vinaigrette. $7.49
Wednesday, 11/11
Egg Roll in a Bowl: All the flavors of a classic egg roll without the wrapper! Seasoned ground pork sautéed with cabbage,
carrots, onions, and Asian-inspired seasonings, finished with a savory sauce and garnished with green onions, served over
fried rice. $6.99
Thursday, 11/12
Chimichurri Grilled Chicken: Marinated and flame grilled chicken topped with bright, herbaceous chimichurri and a creamy avocado jalapeño crema on the side. Served with brown rice and quinoa pilaf and vegetables. $6.99
Friday, 11/13
Sausage Sub: Grilled Italian sausage topped with sautéed peppers and onions, served on a sub roll with a side of roasted potatoes. $6.99
Saturday, 11/14
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!