Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily chef specials: September 20 – September 26, 2026
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entrée with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 9/20
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 9/21
Meatloaf: A classic homemade meatloaf seasoned with herbs and spices, served with smooth savory gravy and fluffy smashed potato and vegetable. $6.99
Tuesday, 9/22
Roasted Fall Vegetable Salad: Roasted beets, butternut squash, and Brussels sprouts served over romaine, topped with creamy goat cheese and grilled chicken. Finished with a house-made creamy maple dressing. $7.99
Wednesday, 9/23
BBQ Chicken: Grilled BBQ-glazed bone-in chicken, served hot with classic creamy macaroni salad and a side of fresh, seasonal vegetables. $6.99
Thursday, 9/24
Shrimp Scampi: Tender shrimp tossed in a buttery garlic and lemon sauce, served over linguine with warm garlic bread and fresh seasonal vegetables. $6.99
Friday, 9/25
Chicken Quesadilla: A crispy, golden quesadilla filled with seasoned chicken and melted cheese, paired with fluffy cilantro lime rice and Mexican street corn ribs. $6.99
Saturday, 9/26
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!